LE PAN DE BOIS RESTAURANT
Food connoisseurs flock here from all over for the delicious
wood-fired grills, home-made patisseries and terrines concocted by the chef.
wood-fired grills, home-made patisseries and terrines concocted by the chef.
Gourmet menu:
- Cold starter + main course & garnish + cheese + dessert: €37,00
Cold starters
Périgord foie gras medallion with toast
or small Norwegian salad (smoked salmon with salad)
or home-made fish terrine in pink sauce
or small Norwegian salad (smoked salmon with salad)
or home-made fish terrine in pink sauce
Hot starters
Fresh cod topped with white butter sauce and chives
or cassolette of snails and forest mushrooms in layers
or cassolette of snails and forest mushrooms in layers
Main courses with garnish
Beef steak grilled on the wood fire, with Bearnaise sauce
or pan-grilled veal kidneys with cream and mushrooms
or sliced duck magret with pepper sauce
or chausson of salmon steak topped with white butter sauce and chives
or pan-grilled veal kidneys with cream and mushrooms
or sliced duck magret with pepper sauce
or chausson of salmon steak topped with white butter sauce and chives
An assortment of local cheeses or white country cheese
A gourmet selection of desserts to choose from
Local menu :
Local menu + cheese or dessert: €30
Starter
Champagne brawn
(brawn, salad, Champagne lentils)
or Layers of hot goat cheese on a bed of mixed salad
or Chef's cold cuts platter
(Chasseur sausage, home-made terrine, salad, tomatoes)
(brawn, salad, Champagne lentils)
or Layers of hot goat cheese on a bed of mixed salad
or Chef's cold cuts platter
(Chasseur sausage, home-made terrine, salad, tomatoes)
Main course
Grilled sliced duck magret in Pays d'Othe cider sauce with sautéed potato strips
or Le Petit Salé (salted pork) with Champagne lentils
or Andouillete gratin with Chaource whole-grain mustard and sautéed potato strips
or Skewer of lamb with mixed herbs and sautéed potato strips
or Grilled fresh salmon with white butter sauce on a bed of Aube sauerkraut (Laurent)
or Le Petit Salé (salted pork) with Champagne lentils
or Andouillete gratin with Chaource whole-grain mustard and sautéed potato strips
or Skewer of lamb with mixed herbs and sautéed potato strips
or Grilled fresh salmon with white butter sauce on a bed of Aube sauerkraut (Laurent)
Local cheeses
Dessert menu
Sauce supplement
€2.8 : Bearnaise, Chaource, pepper, whole-grain mustard, tartar, Pays d'Othe cider
Business menu:
Starter + main course + dessert: € 25.00
Starter / main course or main course / dessert: €20.00
(Tuesday to Friday lunchtime except bank holidays)
Starter / main course or main course / dessert: €20.00
(Tuesday to Friday lunchtime except bank holidays)
Starter
Chef's home-made poultry liver terrine
or raw vegetables platter
or cold cuts platter
or raw vegetables platter
or cold cuts platter
Main course
Wood-fire grill of the day with chips
or Grilled Troyes Andouillete (sausage) with chips
or Skewer of breaded chicken breast with chips
or Fish of the day with white butter sauce, curried rice
or Grilled Troyes Andouillete (sausage) with chips
or Skewer of breaded chicken breast with chips
or Fish of the day with white butter sauce, curried rice
Local cheeses
Dessert menu
Sauce supplement
€2.8 : Bearnaise, Chaource, pepper, whole-grain mustard, tartar, Pays d'Othe cider
Kids' menu :
-12 years, main course + dessert: €13.00
Main course
Hamburger and chips
or ham and chips
or breaded fish and chips
or home-made spaghetti bolognese
or skewer of breaded chicken breast with chips
or ham and chips
or breaded fish and chips
or home-made spaghetti bolognese
or skewer of breaded chicken breast with chips
Dessert
2 scoops of ice-cream
or white cheese
or chocolate mousse
or home-made creme caramel
or white cheese
or chocolate mousse
or home-made creme caramel