Sylvie and Charles welcome you to a setting typical of the region, decorated in green and yellow tones, with a flowery shaded terrace you can enjoy in the summer and a gigantic wood-fire hearth for cosy winter dinners. There's also an air-conditioned mezzanine available for groups, for business lunches, seminars, association meetings or family get-togethers.
 
The Restaurant specialises in wood-fire grills and fish, home-made desserts and patisseries, and terrines concocted by Stephane Masson, who has 20 years of experience as head chef.